Paul Stamets' Mycelium Running is a must have reference book for anyone working the land in any form, whether it be farming, forest management or environmental cleanup. But also for people who, like me, enjoy growing things, especially delectable edibles.
The book is filled to the brim with valuable information on how to improve soils for farming, gardening and forestry; create simple, low-cost biofilters for waste water (mycofiltration); and clean up toxic waste (mycoremediation).
As an example, a method for building a mycofiltration bed to filter waste water is described in exacting detail. Dimensions, depth, layers and recommended materials and mushrooms are listed. This mycofiltration is useful, among other things, for filtering manure enriched farm runoff.
An added benefit of using mycofiltration beds on farms include the production of delicious food mushrooms, which sprout out of these beds. And every 2-3 years, the material in the bed can be dug out and used as a rich fertilizer on the fields of the farm.
Benefits of no-till farming are described in terms of how it supports saprophytic soil fungi, which in turn help protect the soil from erosion as well as break down organic matter at a rate that is better paced to benefit plant life than if the stubble were to be plowed under and broken down by anaerobic bacteria.
In addition to helping decompose and recycle organic matter, saprophytic fungi can also help forestry by protecting its tree residents from parasitic fungi (blights), which may kill thousands of trees if left unchecked. Seeding saprophytic fungi in a productive forest may help out-compete parasitic fungi, thus functioning as natural fungicides; good fungi vs. bad fungi.
Mycorrhizal fungi likewise can be seeded to support tree growth, or these beneficial fungi may simply be encouraged to grow naturally through smarter and more enlightened forest management.
Mycorrhizal fungi help extend the reach of tree roots to better absorb nutrients and water, thus making the trees healthier and more drought resistant. Mycorrhizal fungi also manufacture and provide trees with natural antibiotics against many pathogens, especially parasitic fungi.
Mushroom mycelium can also be utilized to clean up toxic waste sites through a method known as mycoremediation. The term was invented by the author of Mycelium Running, Paul Stamets, but was in common use before the publication of this book.
Petrochemicals and biological warfare agents can be effectively broken down by mushroom mycelium, as can dioxin and toxic industrial waste. Even toxic levels of chlorine, which is used as the universal biocide, can be neutralized by some species of mushrooms. Bacterial contaminants like Staphylococcus sp. and E. coli can be killed, and heavy metals can be absorbed by mushrooms to then be removed from a site.
Mycoremediation is extremely economical, at less than 5% the cost of some conventional methods for cleaning up toxic waste.
This plethora of information is merely the first half of this 300-page tome. Part III, which makes up the second half of the book, is an instruction manual on how to cultivate your own mushroom mycelium, which can be used for the above listed purposes, or to grow your own medicinal or culinary mushrooms. And seriously, who doesn't love gourmet mushrooms? In other words, this is a reference book for every household.
The book is filled to the brim with valuable information on how to improve soils for farming, gardening and forestry; create simple, low-cost biofilters for waste water (mycofiltration); and clean up toxic waste (mycoremediation).
As an example, a method for building a mycofiltration bed to filter waste water is described in exacting detail. Dimensions, depth, layers and recommended materials and mushrooms are listed. This mycofiltration is useful, among other things, for filtering manure enriched farm runoff.
An added benefit of using mycofiltration beds on farms include the production of delicious food mushrooms, which sprout out of these beds. And every 2-3 years, the material in the bed can be dug out and used as a rich fertilizer on the fields of the farm.
Benefits of no-till farming are described in terms of how it supports saprophytic soil fungi, which in turn help protect the soil from erosion as well as break down organic matter at a rate that is better paced to benefit plant life than if the stubble were to be plowed under and broken down by anaerobic bacteria.
In addition to helping decompose and recycle organic matter, saprophytic fungi can also help forestry by protecting its tree residents from parasitic fungi (blights), which may kill thousands of trees if left unchecked. Seeding saprophytic fungi in a productive forest may help out-compete parasitic fungi, thus functioning as natural fungicides; good fungi vs. bad fungi.
Mycorrhizal fungi likewise can be seeded to support tree growth, or these beneficial fungi may simply be encouraged to grow naturally through smarter and more enlightened forest management.
Mycorrhizal fungi help extend the reach of tree roots to better absorb nutrients and water, thus making the trees healthier and more drought resistant. Mycorrhizal fungi also manufacture and provide trees with natural antibiotics against many pathogens, especially parasitic fungi.
Mushroom mycelium can also be utilized to clean up toxic waste sites through a method known as mycoremediation. The term was invented by the author of Mycelium Running, Paul Stamets, but was in common use before the publication of this book.
Petrochemicals and biological warfare agents can be effectively broken down by mushroom mycelium, as can dioxin and toxic industrial waste. Even toxic levels of chlorine, which is used as the universal biocide, can be neutralized by some species of mushrooms. Bacterial contaminants like Staphylococcus sp. and E. coli can be killed, and heavy metals can be absorbed by mushrooms to then be removed from a site.
Mycoremediation is extremely economical, at less than 5% the cost of some conventional methods for cleaning up toxic waste.
This plethora of information is merely the first half of this 300-page tome. Part III, which makes up the second half of the book, is an instruction manual on how to cultivate your own mushroom mycelium, which can be used for the above listed purposes, or to grow your own medicinal or culinary mushrooms. And seriously, who doesn't love gourmet mushrooms? In other words, this is a reference book for every household.
About the Author:
Dr. Rafael has worked in natural health since finishing Chiropractic College in 1996. He currently focuses on medicinal fungi, frequently consulting two reference books: Mycelium Running by Paul Stamets for medicinal, biological and chemical properties of mushrooms, and Mushrooms Demystified by David Arora as the most comprehensive identification guide of American mushrooms.
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