The Three R's Taking Care Of The Food Packaging Concerns

By Michael Russell

Food packaging might be a convenient option for a household or could be the method of promoting the products well by the manufacturer of the retailer, but the actual fact that food packaging is contributing a lot of concerns to the environmental issues. Food packaging and waste management is such a huge concern the amount of capital is spent by the government just to ensure the waste from food packaging is disposed off.

Those people do not look at the bigger picture and therefore it keep discounting the use of extra food packaging. This encourages the food pack manufacturer to use various kinds of food packaging as they understand that the customers are buying these. Solely when the customers would become more alert to the environmental issues that the food packaging is inflicting and they're willing to do some factor regarding the same - the misuse of food packaging would be stopped saving uncountable money for the government. The same may be used for other more useful purposes.

Not solely there are concerns regarding the waste management and other environmental impacts of food packaging; food packaging has reflect on the human health as well. Like as an example, when plastic is used as the food packaging commercially or domestically, there are certain harmful components that are added in the food, which affects the human health. This and like facts concerning different food packaging materials don't seem to be known to the end user and hence, the consumers don't hesitate to use such food packaging materials.

There is a lot of awareness that's required about food packaging and food packaging materials that can put a stop or al least lower the pace on food packaging; thereby, contributing to effective waste management and a bright future. The 3 R's of food packaging which will help save the surroundings and could conjointly make sure of the dangers that food packaging poses to human health are -

1. REDUCE - The 1st R stands for reduce. It is understandable that it is difficult that government would simply band the utilization of food packaging material that are difficult to dispose off or aren't biodegradable like plastic. Even if such an extreme step is taken, the probabilities of the economy to turn to a halt are quite possible. The sole way to get rid of all the harmful food packaging materials is by creating a gradual change and this can be only possible by reducing the consumption of such material. For that people need to world consciously towards reducing the utilization of the food packaging materials that are harmful and say no to the food products that include such food packaging, only then the manufactures would stop.

2. REUSE - The second R stands for reusing the food packaging. This is possible only when the food packaging that the food comes with is recollected and the same is place to use again. As in case of the glass milk bottles. This is often the best method to not only cut the food packaging value and decrease the overall costs of the food products however at the same time would save a lot of energy and material wasted on food packaging.

3. RECYCLE - The third R stands for recycle. This is able to mean that food packaging ought to continue as this can be indispensable however the sole difference is that rather than using the non biodegradable merchandise, the makers or the food packaging industries ought to be using the cardboard, paper and like products which would be recycled.

Only if even half of the population across the world|, would detect the three R's , they might be contributing a great deal towards solving the considerations around food packaging and waste management - creating the planet become a better place to live.

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